Order Now
Wood fired · Loud flavors

Pizza
worth
starting a
riot for

Blistered crusts, sauce with attitude and cheese pulls that stop traffic. This is not quiet pizza. This is Bamboo Hut.

See the lineup
  • 48 hour dough
  • Ready in 15 minutes
  • Free delivery over Rs. 7,000
450°C stone oven
Pepperoni Riot pizza with cupped pepperoni and bubbling cheese, served on a wooden board
Bamboo Hut mascot, a winking cartoon pizza slice giving a thumbs up
Hot at your door in 30 min
Any hour is riot hour

You do not order on a schedule

You order when the moment needs to show up at one hundred percent. Keep scrolling, every scene has a slice in it.

Meat Mayhem pizza on the table for a game night with friends
1

Game night with the squad

Extra time, full table, nobody reaching for the side salad. One large pie per argument about the referee.

Inferno Slice pizza ready for a late night gaming session
2

Late night gaming session

One more match, then one more slice. In that order, every single time, until the lobby finally sleeps.

Margherita Riot pizza served for a movie marathon night
3

Movie marathon

The sequel starts in five minutes and nobody is cooking. The oven has already read the group chat.

BBQ Blaze Chicken pizza packed for a road trip stop
4

Road trip fuel stop

Halfway there and fully hungry. Hot boxes travel well, back seats approve, the playlist gets louder.

Garden Riot pizza fueling a late study session
5

Study grind

Chapter nine, brain at two percent. Pizza counts as study material and nobody can prove otherwise.

Buffalo Stampede pizza for post match hunger
6

Post match hunger

You left everything on the field. Now put some of it back, with extra cheese and zero small talk.

Scroll powered

The lineup, on the move

Do not touch anything. Just keep scrolling down and the whole menu slides past you sideways.

Keep scrolling
Pepperoni Riot pizza loaded with pepperoni and melted mozzarella

Pepperoni Riot

Double pepperoni that cups and crisps at the edges over low moisture mozzarella.

Rs. 3,610
Margherita pizza with fresh basil, tomato sauce and creamy mozzarella

Margherita Riot

Crushed tomato, creamy fior di latte and fresh basil straight out of the oven.

Rs. 3,050
Inferno Slice pizza topped with jalapenos, red chillies and spicy chicken

Inferno Slice

Jalapenos, fresh red chillies and spicy chicken under a chilli oil drizzle.

Rs. 3,890
BBQ chicken pizza with smoky sauce, grilled chicken and red onion

BBQ Blaze Chicken

Smoky BBQ base, charred chicken, red onion and a coriander finish.

Rs. 4,025
Meat Mayhem pizza piled with pepperoni, sausage and seasoned beef

Meat Mayhem

Pepperoni, Italian sausage, seasoned beef and smoked chicken over double cheese.

Rs. 4,440
Garden Riot vegetarian pizza with peppers, mushrooms, olives and onions

Garden Riot

Bell peppers, mushrooms, red onion, olives and sweetcorn over our tomato base.

Rs. 3,330
Buffalo chicken pizza with ranch drizzle and spring onions

Buffalo Stampede

Buffalo tossed chicken with a cool ranch drizzle and spring onion.

Rs. 4,165
Tropical Trouble pizza with smoked chicken and golden pineapple

Tropical Trouble

Smoked chicken and golden pineapple on a cheesy tomato base. Yes, pineapple.

Rs. 3,750
Why Bamboo Hut

Built loud, baked louder

Five things we refuse to compromise on, no matter how busy the Friday night rush gets.

01 48 hrs

Slow dough, fast pizza

Our dough ferments for a full 48 hours. That is where the airy, leopard spotted crust and the deep flavor come from.

02 450°C

Real fire, real char

A roaring stone oven at 450°C cooks every pizza in about 90 seconds. Crisp edges, molten middle, smoky kiss.

03 Daily

Prepped fresh, never frozen

Sauce is crushed and seasoned every morning, cheese is grated in house and veggies are chopped to order. Nothing sits around.

04 30 min

Door to door, still steaming

Average delivery lands in 30 minutes inside our zone, in vented boxes that keep the crust crisp instead of soggy.

05 By the slice

Grab and go counter slices

In a rush? The counter runs slices of the day's lineup all day long, boxed in under a minute with no pre order needed. Riot fuel, pocket format.

What's inside

Fresh ingredients, zero shortcuts

Six things go into every Bamboo Hut pizza. That is the whole list, and every single one of them shows up fresh, every single morning.

48 hour dough
A finished Bamboo Hut pizza showing the dough, tomato sauce, mozzarella and pepperoni that go into every pie
Prepped fresh daily

The short version: nothing frozen, nothing pre made, nothing that sat in a bag all week. If it would not go on our own table, it does not go on your pizza.

48 hour dough

Flour, water, sea salt and yeast, mixed fresh daily and cold fermented for a full 48 hours. That slow rise builds the airy bubbles, gentle tang and leopard spotted crust.

In every pie

Crushed tomato sauce

Tomatoes crushed and seasoned in house every morning with oregano, garlic and a pinch of salt. Bright, rich and never sweetened into ketchup territory.

Made every morning

Fior di latte mozzarella

Creamy fior di latte, grated and blended in house for the perfect melt. It is the reason every slice leaves the oven with a cheese pull worth filming.

In every pie

Cup and crisp pepperoni

Double loaded on the Pepperoni Riot. The edges cup up in the 450°C heat and crisp into little flavour bowls, exactly the way pepperoni is supposed to behave.

On the classics

Fresh basil and garden veg

Basil goes on straight out of the oven so it stays bright, and the peppers, mushrooms, onions and olives for the Garden Riot are chopped to order, never before.

Chopped to order

Olive oil and chilli oil finish

A drizzle of olive oil before the box closes, and our house chilli oil on the spicy lineup. The last thing you taste is the thing we season most carefully.

The finishing touch
Flames roaring inside the Bamboo Hut wood fired stone oven
Our story

It started with one oven and a grudge against bland pizza

Bamboo Hut began in a tiny kitchen with a single stone oven and one rule: if a slice does not make you stop mid bite, it does not leave the kitchen. We spent a year arguing about dough hydration so you never have to.

Today the riot has grown, but the rule has not. Every pizza is stretched to order, sauced by hand and fired at 450°C until the crust blisters and the cheese bubbles. Loud box, louder flavor.

8Signature pies
90 secIn the oven
48 hrDough ferment
0Boring slices
Inside the riot

Watch a riot get built

Flames roaring inside the Bamboo Hut stone oven as a pizza fires

1 · Fired at 450°C

Ninety seconds in the stone oven. Blistered edges, molten middle, a smoky kiss on the crust.

A Pepperoni Riot pizza being loaded with toppings by hand

2 · Loaded by hand

Every pie is stretched, sauced and topped to order the second your ticket prints. Nothing pre made, nothing waiting around.

3 · Boxed loud, sent hot

Into a vented box and straight out the door, so the crust lands crisp and the cheese pull survives the trip.

How the riot works

Three steps to a full blown pizza riot

From craving to first bite in about half an hour.

1

Pick your fighter

Choose from the lineup or stack extra toppings on any pie. Add it to the cart and check out in under a minute.

2

We fire it up

Your dough is stretched, sauced and loaded by hand, then blasted in the 450°C stone oven for about 90 seconds.

3

Riot at your door

The box lands hot and crisp, usually within 30 minutes. Pay cash or card on delivery, then start the riot.

Good questions

Before you start the riot

The stuff people ask us at the counter, answered straight.

Inside our delivery zone, most orders arrive in 25 to 35 minutes. Every pizza leaves the oven and goes straight into a vented box, so it lands hot with the crust still crisp.

Every pizza on the menu comes in two sizes: a 10 inch personal and a 14 inch large for sharing. Prices shown on the menu are for the 14 inch large.

Yes. We mix a fresh batch every day and let it cold ferment for a full 48 hours before it is stretched. That slow rise is what gives the crust its airy bubbles, gentle tang and leopard spotted char.

Honestly spicy. Jalapenos, fresh red chillies, spicy chicken and a chilli oil finish put it at a solid three flames. Your taste buds will know. Keep a cold drink close.

Plenty. The Garden Riot and the Margherita are fully vegetarian, and any pizza on the menu can be built without meat toppings. Just tell us in the order notes at checkout.

Cash on delivery or card on delivery, whichever suits you. Pick your option at checkout and our rider carries a card machine on every run.

We fire the oven from 11 AM to 11 PM, Monday to Sunday. Last delivery orders go in 30 minutes before close, because even a riot needs a finish line.

Visit us

Find the riot in person

Counter slices, dine in tables and the full lineup to take away. Here is exactly where we are and when the oven is on.

The shop

214 Crust Avenue, Flavortown DistrictCounter slices all day, dine in till close
(555) 013-4477Call for pickup, catering and big office orders
hello@bamboohut.exampleWe reply the same day, usually within the hour
Delivery in about 30 minutesFree delivery on orders over Rs. 7,000
Call to order See the menu
The Bamboo Hut stone oven at the shop on Crust Avenue, flames roaring

Opening hours

  • MondayToday11 AM to 11 PM
  • TuesdayToday11 AM to 11 PM
  • WednesdayToday11 AM to 11 PM
  • ThursdayToday11 AM to 11 PM
  • FridayToday11 AM to 11 PM
  • SaturdayToday11 AM to 11 PM
  • SundayToday11 AM to 11 PM

We deliver to

Flavortown District Downtown Riverside University Quarter

Hungry? Start the riot.

Your first pizza is about 15 minutes away from changing your whole evening. Pick a pie, we will bring the noise. Questions, catering or a big office order? Hit us up, we will figure it out.

Browse the menu Call (555) 013-4477 hello@bamboohut.example
Added to your riot box